Apple Cake IV |
"A brilliant tasting, moist cake and a excellent manner to dissipate extra apples"
Ingredients :
- five apple - peeled, cored and sliced
- 2 cups all-motive flour
- half of teaspoon salt
- four teaspoons ground cinnamon
- four teaspoons baking powder
- four eggs
- 2 cups white sugar
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup chopped walnuts
- four teaspoons white sugar
- 1 teaspoon floor cinnamon
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 degrees F (175 stages C) lightly grease and flour a 9x13 inch pan.
- Sift together flour, salt, cinnamon and baking powder. Set apart.
- In a massive bowl, beat eggs and sugar for 15 minutes on excessive pace with an electric mixer. Add oil and blend in.
- Add 4 combination and mix properly. Add vanilla. Fold in apples and nuts. Pour batter into 9x13 inch pan.
- In a small bowl, mix 4 teaspoons sugar with 1 teaspoon cinnamon. Sprinkle over cake.
- Bake at 350 degrees F (a hundred seventy five degrees C) for 50 to 60 minutes or till a toothpick inserted into center of cake comes out clean.
Notes :
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