Cookie Pie You Have To Try

Sunday, February 27, 2022

Cookie Pie

"This is a fave of my granddaughters and has emerge as a subculture at Christmastime for the youngsters. We top the pie with coloured sprinkles to match the occasion. You also can use ginger snaps in this recipe for range."

Ingredients :

1 (nine inch) prepared graham cracker crust
1 (16 ounce) package frozen whipped topping, thawed
1 (nine ounce) package deal skinny chocolate wafers
1 (1.75 ounce) package deal multicolored sprinkles (jimmies)

Instructions :

Prep : 30M	Cook : 8M	Ready in : 30M

Spread a 1 inch layer of whipped topping into backside of graham cracker crust. Cover whipped topping with a layer of cookies. Cover cookies with another layer of whipped topping. Continue to trade layers until cookies and whipped topping are long gone. Refrigerate for at the least 24 hours to allow cookies to melt. Top with sprinkles simply earlier than serving.

Notes :

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