Strawberry Upside Down Cake |
"Using white cake blend and a few components, you will make a delicious cake that leaves your circle of relatives begging for greater. As the cake bakes, the strawberry aggregate is going to the lowest, and the marshmallows upward push to the top creating a scrumptious crust!"
Ingredients :
- 1 (18.25 ounce) package white cake mix
- 1 (6 ounce) bundle orange flavored Jell-O® mix
- 2 (10 ounce) programs frozen strawberries, thawed
- 1 (10.5 ounce) bundle miniature marshmallows
Instructions :
Prep : 15M | Cook : 24M | Ready in : 45M |
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- Preheat oven to 350 levels F (a hundred seventy five levels C). Grease a 9x13 inch pan. Put a single layer of miniature marshmallows on the bottom of the pan.
- Prepare cake mix in step with package deal commands. Pour batter over marshmallows in pan.
- Mix gelatin powder and strawberries in a medium bowl. Pour over cake batter in the pan.
- Bake in step with package instructions.
Notes :
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