Sweet French Toast |
"A tasty treat in order to satisfy your candy enamel. Crumbled cornflakes make the feel a bit distinctive than most different recipes."
Ingredients :
- 3 eggs
- 1/four cup milk
- 2 1/2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/three cup cornflakes cereal, crumbled
- eight slices white bread
- 2 tablespoons confectioners' sugar for dusting
Instructions :
Prep : 10M | Cook : 4M | Ready in : 20M |
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- In a medium bowl, beat together the eggs, milk, maple syrup, vanilla, and cinnamon. Take a small handful of cornflakes and disintegrate them into the combination. Stir properly.
- Soak the bread slices in the aggregate for about 2 to a few minutes.
- Heat a gently oiled griddle or frying pan over medium excessive heat. Place the bread slices within the pan; brown on both sides. Sprinkle with confectioners' sugar; serve hot.
Notes :
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