Valentino's Pizza Crust Good Recipes

Tuesday, March 15, 2022

Valentino's Pizza Crust

"This is an incredible pizza crust recipe. I actually have determined it's miles without a doubt true while baked on a pizza stone."

Ingredients :

1 cup warm water (a hundred and ten degrees F/forty five degrees C)
1 tablespoon white sugar
2 1/4 teaspoons active dry yeast
3 tablespoons olive oil
1 teaspoon salt
2 half cups all-purpose flour

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

Stir water, sugar and yeast together till dissolved. Add the olive oil and the salt. Stir within the flour till nicely blended. Let dough relaxation for 10 mins.
Pat dough into pan or directly to a pizza stone the use of arms dipped in olive oil. If desired sprinkle basil, thyme or different seasonings on crust. Top along with your favourite pizza toppings and bake for 15 to twenty mins in a preheated 425 diploma oven.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, cook it flippantly, and make clean-up simpler.

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