Chocolate Zucchini Cake I Tasty Recipes

Sunday, March 20, 2022

Chocolate Zucchini Cake I

"This cake may be frozen for up to 6 months. To make sour milk, mix half cup milk with 2 teaspoons lemon juice and permit stand 10 mins."

Ingredients :

half of cup butter
1/2 cup vegetable oil
1 3/four cups white sugar
2 eggs
half of cup sour milk
1 teaspoon vanilla extract
2 cups sifted all-reason flour
1 teaspoon baking soda
half teaspoon floor cinnamon
half of teaspoon floor cloves
half teaspoon salt
4 tablespoons unsweetened cocoa powder
2 1/2 cups grated zucchini
1/4 cup floor walnuts
1/4 cup semisweet chocolate chips

Instructions :

Prep :	Cook : 18M	Ready in :

Cream together butter or margarine, vegetable oil and sugar.
Add eggs, bitter milk, and vanilla. Blend properly.
In a separate bowl, sift dry elements collectively.
Blend dry elements into the butter mixture.
Add grated zucchini, and blend well.
Spread in a greased floured 9 x thirteen inch pan. Sprinkle walnuts and chocolate chips on pinnacle.
Bake in a preheated 325 degrees F (165 levels C) oven for 45 minutes.

Notes :

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