Spaghetti With Marinara Sauce Good Recipes

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Monday, May 16, 2022

Spaghetti With Marinara Sauce

"Quick and smooth! Leftover sauce can be effortlessly frozen for a later meal."

Ingredients :

1 pound spaghetti
1 (28 ounce) can crushed tomatoes
1 (14.5 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 tablespoon minced garlic
2 teaspoons white sugar
2 teaspoons dried parsley
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon dried oregano
1/four teaspoon dried basil
1/four teaspoon ground black pepper
1 half tablespoons capers
1 pinch overwhelmed crimson pepper flakes (elective)

Instructions :

Prep :	Cook : 8M	Ready in :

In a big saucepan combine beaten tomatoes, diced tomatoes, tomato sauce, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, and ground black pepper. Add capers and crushed crimson pepper if favored. Cover. Bring to a boil.
Lower warmness and simmer, with cover, for 45 to 60 minutes.
As simmering time nears, in a big pot with boiling salted water prepare dinner spaghetti till al dente.
Toss spaghetti with cooked sauce. Serve warm.

Notes :

Try the usage of a Reynolds® sluggish cooker liner to your sluggish cooker for simpler cleanup.

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