Candied Apples I Best Family Recipes

Thursday, June 16, 2022

Candied Apples I

"This recipe produces a totally pink, bright candied apple. You can replacement a drop of cinnamon oil for the goodies. After the apples are cooled, you may wrap them in colored plastic wrap and tie close with curling ribbon. Makes a nice Halloween party treat."

Ingredients :

8 apples
three cups white sugar
half of cup white corn syrup
half of cup water
eight cinnamon pink warm goodies
1 teaspoon purple food coloring

Instructions :

Prep :	Cook : 8M	Ready in : 30M

Insert a wood craft stick into the bottom of every apple. Butter a baking sheet and set apart.
Combine sugar, corn syrup and water in a heavy saucepan over medium warmness. Heat, with out stirring, to 270 to 290 levels F (132 to 143 levels C), or till a small amount of syrup dropped into bloodless water bureaucracy difficult however pliable threads. Remove from warmness and stir in sweets and food coloring until simply mixed.
Holding every apple by its stick, speedy twirl in syrup, tilting pan to cowl apple. Lift out of syrup, turning to permit drips to stick to apple. Place apples on organized baking sheet to cool absolutely.

Notes :

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