Crab and Shrimp Louis Best Family Recipes

Thursday, June 9, 2022

Crab and Shrimp Louis

"This California authentic of seafood atop sparkling veggies is defined, in part, by its creamy Thousand Island dressing. If you wish, you could use both all shrimp or all crab meat."

Ingredients :

four eggs
1 head iceberg lettuce, shredded
1/four cucumber, thinly sliced
half of pound crabmeat
eight ounces cooked shrimp
1 avocado - peeled, pitted and sliced
8 cherry tomatoes, halved
2/3 cup mayonnaise
1/three cup hot chile sauce
2 tablespoons sweet pickle take pleasure in
salt and pepper to taste
1 tablespoon chopped clean parsley
1 lemon - cut into wedges, for garnish

Instructions :

Prep : 15M	Cook : 4M	Ready in : 15M

Place eggs in a saucepan and cowl with bloodless water. Bring water to a boil; cowl, take away from warmth, and allow eggs stand in hot water for 10 to twelve mins. Remove from warm water, cool, peel and chop.
Evenly divide the lettuce, cucumbers, crab, shrimp, avocado, tomatoes and eggs among four salad plates.
Prepare the dressing by whisking together the mayonnaise, chili sauce, delight in, salt and pepper. Spoon dressing over the salad and garnish with parsley and lemon.

Notes :

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