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| Swiss Sherry Chicken |
An elegant fowl dish for circle of relatives and buddies. You can leave dill out; it simply offers the dish a touch bit of greater flavor.
Ingredients :
- 6 skinless, boneless chicken breasts
- salt and pepper to flavor
- 6 slices Swiss cheese
- 1 (10.Seventy five ounce) can condensed cream of mushroom soup
- ½ cup sherry
- ¼ cup sour cream
- 1 cup croutons
- ½ cup butter, melted
- ⅛ teaspoon dried dill weed
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 1H5M |
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Notes :
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