Carrot Pineapple Cake II Good Recipes

Admin

Monday, June 6, 2022

Carrot Pineapple Cake II

"A dense and heavy carrot cake with pineapple and nuts."

Ingredients :

2 half cups all-reason flour
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons ground cinnamon
half of teaspoon salt
1 cup butter
1 cup white sugar
1 cup mild brown sugar
three eggs
2 teaspoons vanilla extract
1 cup grated carrots
1 cup beaten pineapple, tired
1 cup coarsely chopped walnuts

Instructions :

Prep : 30M	Cook : 10M	Ready in : 1H45M

Preheat oven to 350 tiers F (one hundred seventy five tiers C). Grease and flour a 9 inch round pan. Sift together flour, baking soda, baking powder, cinnamon and salt. Set aside.
In a big bowl, cream together the butter, white sugar and brown sugar until mild and fluffy. Beat in the eggs one at a time, then stir within the vanilla. Beat inside the flour combination, blending simply till incorporated. Stir in carrots, pineapple and chopped nuts.
Pour batter into a 9 inch pan. Bake within the preheated oven for 1 hour and 15 mins, or until a toothpick inserted into the middle of the cake comes out smooth. Allow to cool.

Notes :

All recipes for this dish will allow you to get a new and favorable cooking encounter on your kitchen and create healthier and more delicious food choices. Whatever the occasion, be it a dinner party or just a snack for yourself, it's simple to find pure food recipes that are right for you. If this Carrot Pineapple Cake II recipe suits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!