Antipasto Best Dishes

Monday, July 25, 2022

Antipasto

"This recipe makes a big amount. I can it and give it away as Christmas presents. We normally make this as a collection project to reduce down on prep time and value. The ingredient quantities may be altered proportionally as wanted."

Ingredients :

four cups chopped cauliflower
4 cups pearl onions
2 cups chopped red bell peppers
2 cups chopped green bell peppers
2 cups chopped celery
2 cucumbers - peeled, seeded and chopped
2 cups carrots, chopped
2 cups vegetable oil
2 cups distilled white vinegar
1 (6 ounce) can tomato paste
1 tablespoon pickling spice, wrapped in cheesecloth
1 cup black olives
1 cup pitted green olives
4 cups canned mushrooms
1 half (5 ounce) cans tuna, tired and flaked

Instructions :

Prep : 1H	Cook : 56M	Ready in : 9H30M

In a huge bowl with enough gently salted water to cowl, place the cauliflower, pearl onions, red bell peppers, green bell peppers, celery and cucumbers. Soak 8 to 12 hours, or in a single day.
In a small bowl with enough lightly salted water to cover, region the carrots. Soak eight to twelve hours, or in a single day.
In a big saucepan, vicinity the vegetable oil, vinegar, tomato paste and pickling spice. Bring the mixture to a boil. Drain and rinse the carrots, and vicinity them in the mixture. Boil 10 mins.
Drain and rinse the greens inside the cauliflower mixture. Place them into the saucepan. Cook 10 minutes, or till the cauliflower is gentle but crisp.
Stir black olives, green olives, mushrooms and tuna into the combination. Remove the aggregate from warmth. Discard the wrapped pickling spice. While nonetheless warm, transfer to sterile packing containers and refrigerate.

Notes :

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