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| Chicken A La Orange |
This fowl recipe is short, smooth, and yummy. The orange juice makes a tangy sauce that my own family loves served over rice. Add a salad, and you've a healthy, short meal. I allow one chook breast according to character.
Ingredients :
- four skinless, boneless chicken breasts
- 1 tablespoon vegetable oil
- 2 ½ cups orange juice
- 3 tablespoons cornstarch
- ½ cup hot water
- 3 tablespoons honey
- ¼ teaspoon ground ginger
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 40M |
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Notes :
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