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| Chili Cheese Dip III |
"This quick, smooth chili cheese dip is a touch unique from most, and is sure to be a favourite!"
Ingredients :
- 2 (eight ounce) applications cream cheese, softened
- 1 (15 ounce) can chili with out beans
- sixteen oz. Shredded Cheddar cheese
- 1 (thirteen.5 ounce) package deal nacho-taste tortilla chips
Instructions :
| Prep : 5M | Cook : 15M | Ready in : 10M |
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- Spread cream cheese on the lowest of a microwave-secure dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for five minutes or until the cheese melts. Serve with highly spiced nacho tortilla chips.
Notes :
- Reynolds® Aluminum foil can be used to keep food wet, cook it frivolously, and make clean-up less difficult.
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