Cherry Icebox Pie So Tasty

Saturday, July 2, 2022

Cherry Icebox Pie

"My son always desired this pie for his 'birthday cake'. This pie turned into at the beginning an unbaked pie however with raw eggs being iffy these days we now bake it. You can also use prepared graham cracker crusts or baked and cooled pastry shells instead of the vanilla wafer crusts, if you like."

Ingredients :

2 (14 ounce) cans sweetened condensed milk
1/3 cup lemon juice
3 eggs
1 (sixteen ounce) can pitted sour cherries, tired
2 (9 inch) prepared vanilla wafer crust

Instructions :

Prep : 20M	Cook : 16M	Ready in : 2H35M

Preheat oven to 350 ranges F (a hundred seventy five degrees C).
In a massive bowl, beat the eggs well.
In another bowl, blend together milk and lemon juice, and add to the eggs. Stir in pie cherries. Divide filling into crusts.
Place pies in the preheated oven and bake for 15 minutes. Remove from oven and relax for at least 2 hours.

Notes :

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