Texas Coleslaw |
"One of my favorites! Goes awesome with barbecues and picnics. For a extra slight salad, use much less inexperienced onions."
Ingredients :
- 1 cup mayonnaise
- 1 tablespoon lime juice
- 1 tablespoon ground cumin
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 medium head inexperienced cabbage, rinsed and very thinly sliced
- 1 huge carrot, shredded
- 2 inexperienced onions, sliced
- 2 radishes, sliced
Instructions :
Prep : 15M | Cook : 8M | Ready in : 1H15M |
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- In a huge bowl, whisk collectively the mayonnaise, lime juice, cumin, salt and pepper. Add the cabbage, carrot, green onions and radishes and stir until properly-blended. Chill at least an hour before serving.
Notes :
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