Tropical Tiramisu Best Family Recipes

Sunday, August 28, 2022

Tropical Tiramisu

"Ah, not anything just like the candy flavor of the tropics! Using my leftover coconut bunny cake I created a tiramisu providing the tropical flavors of pineapple, mango, ginger, and macadamia nuts. My cake was a white cake but a leftover yellow cake might paintings just as well. Sliced almonds may be substituted for macadamia nuts."

Ingredients :

1 (eight ounce) bundle cream cheese
1/4 cup honey
2 tablespoons pineapple juice listen, thawed
three cups leftover bunny cake, cubed
half of cup mango nectar
half teaspoon rum flavored extract
1/four cup chopped crystallized ginger
1/four cup chopped macadamia nuts
half of cup sliced clean mango, garnish

Instructions :

Prep : 15M	Cook : 6M	Ready in : 2H15M

In a medium bowl, beat together the cream cheese, honey, and pineapple juice pay attention till mild and fluffy; set aside. In a small bowl, integrate the mango nectar and rum extract; set aside.
Place half of of the cake cubes in a 1 half quart glass bowl. Drizzle 1/2 of the mango/rum mixture over the cake, then unfold half of of the cream cheese aggregate over the cake. Sprinkle on half of of the ginger and nuts. Repeat layers.
Cover with plastic wrap and refrigerate for two hours or in a single day. Garnish every serving with sparkling mango slices and pineapple.

Notes :

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