Crab and Swiss Quiche Tasty Recipes

Sunday, August 28, 2022

Crab and Swiss Quiche

"My aunt gave me this recipe due to the fact she knew I loved imitation crab. It is extremely good how simple and short it's far and VERY GOOD!"

Ingredients :

2 egg, gently overwhelmed
1/2 cup milk
1/2 cup mayonnaise
1 teaspoon cornstarch
half of pound imitation crab meat, flaked
1 half of cups shredded Swiss cheese
1 (9 inch) unbaked pie crust

Instructions :

Prep : 15M	Cook : 8M	Ready in : 55M

Preheat oven to 350 levels F (175 tiers C).
In a medium bowl, blend collectively eggs, milk, mayonnaise and cornstarch. Mix within the imitation crab and Swiss cheese. Pour into pie shell.
Bake in preheated oven till a knife inserted into middle of the quiche comes out clean, about 30 to 40 minutes.

Notes :

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