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| Sausage Balls |
"These are so yummy! My family makes every Christmas morning. Enjoy!"
Ingredients :
- 1 pound floor beef sausage
- 2 cups biscuit baking mix
- 1 pound sharp Cheddar cheese, shredded
Instructions :
| Prep : 15M | Cook : 15M | Ready in : 35M |
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- Preheat oven to 350 stages F (one hundred seventy five tiers C).
- In a huge bowl, combine sausage, biscuit baking blend and cheese. Form into walnut size balls and place on baking sheets.
- Bake in preheated oven for 20 to 25 mins, till golden brown and sausage is cooked through.
Notes :
- Cook's observe: Pre-cooked sausage balls may be frozen and then reheated at 350 degrees for 10 minutes.
- Reynolds® Aluminum foil may be used to keep food moist, cook it flippantly, and make easy-up simpler.
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