Braided Easter Egg Bread |
This decorative Easter bread has whole eggs baked into it! Do no longer cook dinner the whole eggs, as they will bake on the equal time that the bread does. The eggs can also be dyed for extra color.
Ingredients :
- 2 ½ cups all-motive flour, divided
- ¼ cup white sugar
- 1 teaspoon salt
- 1 (.25 ounce) package lively dry yeast
- ⅔ cup milk
- 2 tablespoons butter
- 2 eggs
- five complete eggs, dyed if favored
- 2 tablespoons butter, melted
Instructions :
Prep : 45M | Cook : 11M | Ready in : 3H |
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Notes :
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