Caramel Apple Bars I Best Dishes

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Saturday, September 24, 2022

Caramel Apple Bars I

"Caramel and apples make for scrumptious bars. Pecans in place of the walnuts could paintings equally as well."

Ingredients :

2 cups all-purpose flour
2 cups brief cooking oats
1 1/2 cups packed brown sugar
1 teaspoon baking soda
1 1/4 cups butter
1 1/2 cups caramel ice cream topping
1/2 cup all-motive flour
2 cups chopped apples
half cup chopped walnuts

Instructions :

Prep :	Cook : 48M	Ready in :

Preheat oven to 350 ranges F. Grease a 15 x 10 x 1 inch pan.
In a small pan over low warmth, soften the butter or margarine. In big bowl, integrate 2 cups flour, 2 cups short cooking oats, brown sugar, baking soda, and melted butter or margarine. Mix till crumbly. Press half of of mixture (about 2-half of cups) inside the greased pan. Set apart the relaxation. Bake for eight mins.
In a small pan over medium warmness, combine caramel topping and half cup flour. Bring to a boil, stirring continuously. Still stirring constantly, boil for two or three minutes until barely thickened. Spread apples and nuts onto the baked crust. Pour hot caramel combination lightly over apples and nuts. Sprinkle reserved crumbly combination evenly over the pinnacle.
Return pan to oven. Bake 20-25 minutes or until golden brown. Cool absolutely in pan. Cut into bars. (Refrigeration makes slicing less complicated). Store tightly blanketed.

Notes :

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