Sand Tarts Best Family Recipes

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Monday, September 12, 2022

Sand Tarts

"Buttery cookies covered with powdered sugar."

Ingredients :

1 cup unsalted butter
half of cup confectioners' sugar
1 teaspoon vanilla extract
2 cups all-reason flour
1 cup chopped walnuts
1/4 cup confectioners' sugar, or as wished

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H40M

Beat butter in massive bowl until mild. Beat in 1/2 cup confectioner's sugar and vanilla. Add flour and mix until just blended. Stir in nuts. Shape dough right into a ball, then flatten right into a disc. Wrap in plastic wrap and refrigerate till cold.
Preheat oven to 325 stages F (a hundred and seventy ranges C). Line cookie sheets with parchment paper.
Shape dough into 1 inch balls. Place on prepared sheets, spacing evenly. Bake approximately 20 mins, or till organization and lightly coloured.
Sift 1/four cup confectioners' sugar into a bowl. Transfer cookies to confectioners' sugar while nevertheless heat and roll lightly to coat. Immediately transfer cookies to plastic bag and seal (this makes the cookies sweat and shape an icing). Let stand five minutes inside the bag. Transfer to rack and funky.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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