Shoofly Pie V |
"A conventional Pennsylvania Dutch pie made with molasses, brown sugar and butter."
Ingredients :
- 1/2 cup molasses
- 1 teaspoon baking soda
- 1 cup boiling water
- 1 pinch salt
- 1 1/2 cups all-purpose flour
- 1 cup brown sugar
- 3/four cup butter
- half teaspoon floor cinnamon
- 1 (9 inch) unbaked pie crust
Instructions :
Prep : 30M | Cook : 8M | Ready in : 1H |
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- Preheat oven to 375 stages F (a hundred ninety ranges C).
- In a medium bowl, dissolve the soda in the molasses and stir till it foams. Sir inside the boiling water and pinch of salt. In a separate bowl, mix the flour, cinnamon, brown sugar and butter into crumbs.
- Pour 1/three of the molasses mixture into the unbaked crust. Sprinkle 1/3 of the crumbs over the molasses combination and preserve alternating layers, completing with the crumbs on top.
- Bake in preheated oven for half-hour, or until the crumbs and crust are golden.
Notes :
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