Southwestern Black Bean Stew You Have To Try

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Thursday, September 8, 2022

Southwestern Black Bean Stew

"A moderate stew with a flair, from the southwest."

Ingredients :

1 pound floor red meat
1 (1.25 ounce) bundle taco seasoning mix
1 (15 ounce) can whole kernel corn, tired
1 (15 ounce) can black beans, undrained
1 (6 ounce) can tomato paste
1 half cups water
half cup sour cream
2 (eight ounce) applications shredded Cheddar cheese

Instructions :

Prep :	Cook : 6M	Ready in :

In a huge skillet over medium excessive heat, saute the ground beef and drain the extra fat. Add taco seasoning, and stir. Reduce warmness to low, cowl and simmer for 10 mins.
In a sluggish cooker over low warmth, combine the corn, beans, tomato paste and water. Mix well. Add the seasoned meat and the bitter cream. Raise warmth to excessive setting and simmer for 20 mins. Pour into character bowls and garnish with shredded cheddar cheese.

Notes :

Try using a Reynolds® sluggish cooker liner to your sluggish cooker for easier cleanup.

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