Corn Chowder II So Tasty

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Thursday, September 8, 2022

Corn Chowder II

"A hearty and colorful cream-based chowder, super as a warm-up to crustless quiche and salad."

Ingredients :

1/4 cup butter
2 tablespoons all-motive flour
half cup chopped onions
1 (14.75 ounce) can cream-style corn
1 (15.25 ounce) can complete kernel corn
1 cup milk
half of red bell pepper, diced
1/2 green bell pepper, minced
salt to flavor
floor black pepper to taste
half of cup shredded Monterey Jack cheese
1 tablespoon dry sherry
1 pinch ground cayenne pepper
half teaspoon dried parsley

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H20M

Melt butter slowly. Add onions and saute 3 mins. Add flour, salt, pepper, sherry, cayenne, and parsley, and blend thoroughly. Add milk and cook dinner till thick, elevating warmth if vital. Add cans of corn, peppers, grated cheese. Let simmer on low for at least an hour.

Notes :

Try the use of a Reynolds® gradual cooker liner on your gradual cooker for less difficult cleanup.

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