Sweet Pretzel Stacks |
"Easy! The hardest part is sharing them! For a nuttier confection, use half of cup of peanuts."
Ingredients :
- 2 cups beaten pretzels
- 1/4 cup peanuts
- 2/3 cup sweetened condensed milk
- half cup semisweet chocolate chips
- half cup butterscotch chips
- 1/four teaspoon vanilla extract
Instructions :
Prep : | Cook : 18M | Ready in : |
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- In a huge blending bowl integrate pretzels and peanuts. Set aside.
- In a medium saucepan blend together condensed milk, chocolate chips and butterscotch chips. Cook over low heat stirring continuously until chips are melted (approximately 5 mins). Remove pan from heat and stir in vanilla extract.
- Pour saucepan aggregate over the pretzel/peanut mixture and stir until thoroughly coated. Drop by using rounded teaspoons onto waxed paper or foil. Cool (or kick back) until organization. Store in included field in cool place (or in refrigerator).
Notes :
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