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| Twice Baked Potatoes II |
"This is a variant on baked potatoes that my parents taught me. If you like your potatoes with plenty of bitter cream and butter you will love this one."
Ingredients :
- 6 big baking potatoes
- 1 (16 ounce) box sour cream
- 1/four cup shredded Cheddar cheese
- three/four cup butter
- salt and pepper to flavor
- 3 slices American cheese
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- Preheat oven to 350 tiers F (one hundred seventy five ranges C).
- Bake potatoes for 1 hour or until tender.
- Cut enough of the pores and skin off the pinnacle of every potato with a purpose to scoop the potato out of the pores and skin and right into a blending bowl.
- Add butter, bitter cream, grated cheese and mix collectively nicely. Add salt and pepper to taste.
- Fill the skins with the mix and top with half of slice American cheese. Bake for 20 to 25 mins just till heated via.
Notes :
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