Stuffing for Slow Cooker So Tasty

Sunday, October 2, 2022

Stuffing for Slow Cooker

"This poultry stuffing recipe is ready in a gradual cooker so no turkey is needed. Note: If the usage of a pro stuffing blend, miss the herbs and salt."

Ingredients :

1 cup butter
2 cups chopped celery
2 cups chopped onion
1/four cup chopped parsley
2 (eight ounce) cans mushrooms, tired
12 cups white bread, cut into cubes
1 teaspoon fowl seasoning
1 teaspoon dried thyme
1 1/2 teaspoons sage
half of teaspoon floor black pepper
1 1/2 teaspoons salt
1/2 teaspoon dried marjoram (optional)
2 eggs, crushed
4 cups bird broth

Instructions :

Prep :	Cook : 11M	Ready in :

In a big skillet over medium heat, soften the butter. Saute the celery, onion, parsley and mushrooms until onions are smooth.
In a large bowl, combine the bread cubes and greens. Add the rooster seasoning, thyme, sage, pepper, salt and marjoram. Toss collectively nicely. Add egg and enough broth to moisten.
Lightly percent into slow cooker; cowl and cook dinner on high for forty five mins. Reduce to low and cook dinner for four to eight hours.

Notes :

Try the usage of a Reynolds® gradual cooker liner on your sluggish cooker for less complicated cleanup.

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