Challah II Good Recipes

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Sunday, December 25, 2022

Challah II

"This recipe is a sweeter model of the traditional challah. It become given to me by using a friend."

Ingredients :

1 (.25 ounce) package deal instant yeast
1 cup warm water (one hundred ten degrees F/forty five ranges C)
2/3 cup canola oil
2/three cup honey
3 eggs
2 teaspoons salt
6 1/2 cups all-motive flour
1 egg white
1 tablespoon water

Instructions :

Prep : 30M	Cook : 15M	Ready in : 3H

In a big bowl, dissolve yeast in heat water. Let stand until creamy, about 10 minutes.
Stir the oil, honey, eggs, salt and four cups of flour into the yeast mixture; beat properly. Stir within the ultimate flour, 1/2 cup at a time, mixing well after each addition. When the dough has pulled collectively, flip it out onto a lightly floured floor and knead until clean and supple, about eight minutes.
Lightly oil a massive bowl, area the dough in the bowl and turn to coat with oil. Cover with a moist material and permit upward thrust in a warm vicinity till doubled in volume, approximately 1 hour.
Deflate the dough and flip it out onto a floured surface divide into 4 portions and braid. Place the loaf on a gently greased baking sheet. Cover with a humid fabric and let upward thrust until doubled in extent, about 40 minutes. Meanwhile, preheat oven to 350 stages F (175 tiers C).
In a small bowl, combine the egg white and water; beat lightly. Brush the risen loaf with the egg wash.
Bake in preheated oven for 30 to forty mins, or until golden brown.

Notes :

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