Citrus Broiled Alaska Salmon |
"This is a delicious salmon dish for a holiday dinner."
Ingredients :
- four massive oranges
- eight (four ounce) fillets salmon
- 2 teaspoons crimson wine vinegar
- 1/2 cup chopped inexperienced onions
- 2 teaspoons cracked black pepper
Instructions :
Prep : 15M | Cook : 8M | Ready in : 30M |
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- Preheat the oven's broiler.
- Slice, peel, and pith oranges; slice crosswise into 1/4 inch rounds. Season fillets with salt. Place salmon fillets on broiling pan.
- Place the pan of fillets 4 to six inches from heat. Cook for 15 minutes beneath the preheated broiler, or 10 mins per inch of thickness. Remove from broiler simply earlier than they're cooked thru. Sprinkle with vinegar. Arrange orange rounds on top. Sprinkle with green onions and cracked black pepper. Broil 1 minute longer.
Notes :
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