Slow Cooker Split Pea Sausage Soup |
"This is a soup I actually have provide you with myself that everybody in my residence will eat."
Ingredients :
- 1 pound dried break up peas
- 10 cups water
- 1 pound smoked sausage of your preference, sliced
- 5 cubes chook bouillon
- 1 1/2 cups chopped carrot
- 1 cup chopped celery
- 2 potatoes, peeled and chopped
- half teaspoon garlic powder
- half teaspoon dried oregano
- 2 bay leaves
- 1 onion, chopped
Instructions :
Prep : 20M | Cook : 8M | Ready in : 5H20M |
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- In a five quart sluggish cooker, integrate the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.
- Cover, and cook on High for four to five hours. Remove bay leaves before ladling into bowls.
Notes :
- If you do not have a slow cooker, integrate all components in a massive pot. Simmer over low warmness for two to 3 hours, stirring often.
- Try the use of a Reynolds® gradual cooker liner in your slow cooker for less difficult cleanup.
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