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| Almond Crescents II |
"Crisp, delicate almond cookies. A Christmas Favorite!"
Ingredients :
- 1/2 cup shortening
- half cup butter
- 2/three cup floor blanched almonds
- 1 2/three cups all-purpose flour
- 1/four teaspoon salt
- half of teaspoon vanilla extract
- 1 cup confectioners' sugar
- 1 teaspoon floor cinnamon
Instructions :
| Prep : | Cook : 36M | Ready in : |
|---|
- Mix collectively shortening, butter and almonds. Sift in flour and salt. Add vanilla.
- Chill dough until firm.
- Preheat oven to 325 levels F (one hundred seventy degrees C).
- Roll dough with hands into three inch lengths, pencil thick. Form into crescents on ungreased baking sheet. Bake until simply slightly brown -- about sixteen minutes. Cool on pan
- While nonetheless barely heat, carefully dip in a aggregate of confectioner's sugar and cinnamon. These are extremely fragile cookies -- manage with care!
Notes :
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