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| Butterscotch Buns |
"These buns are yummy, and clean to make."
Ingredients :
- 1/three cup margarine
- three/4 cup packed brown sugar
- 1/3 cup chopped walnuts
- 2 cups all-motive flour
- 2 tablespoons white sugar
- four teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup butter, chilled
- 1 cup milk
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 40M |
|---|
- Cream 1/three cup butter or margarine and brown sugar collectively in a small bowl.
- In large bowl, whisk together flour, white sugar, baking powder, and salt. Cut in 1/four cup butter or margarine until crumbly. Make a well in center, and pour in milk. Stir to make a gentle dough.
- Knead dough eight to 10 instances. Pat or roll out on a lightly floured surface to a nine or 10 inch square. Spread with brown sugar combination. Sprinkle with nuts. Roll up as for jelly roll, and pinch area to seal. Cut into 12 slices. Place into a greased eight inch square pan.
- Bake at 425 degrees F (220 ranges C) for 15 to twenty minutes. Invert over tray at the same time as hot, and serve.
Notes :
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