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| Sugarless Pumpkin Pie I |
"I am a diabetic and this pie has a very good flavor."
Ingredients :
- 1 recipe pastry for a nine inch single crust pie
- 1 cup strong percent pumpkin puree
- half of teaspoon floor cloves
- 1 egg
- 1 cup milk
- 1/2 teaspoon ground cinnamon
- 6 packets granulated synthetic sweetener
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- Beat egg, sugar substitute and spices till fluffy. Add milk and pumpkin; mix well.
- Pour into unbaked 8-inch pie shell. Bake at 350 tiers F for half-hour or till inserted knife comes out easy.
Notes :
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