Sunday, March 5, 2023
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| Chocolate Covered Cherry Cookies III |
"I have made these at Christmas for two decades or greater. Enjoy!"
Ingredients :
- 1 1/2 cups sifted all-cause flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup packed brown sugar
- half cup shortening
- 1 egg
- 1/four cup maraschino cherry juice
- 2 tablespoons milk
- 2 (1 ounce) squares unsweetened chocolate
- half of cup chopped walnuts
- 1/4 cup maraschino cherries, chopped
- 18 large marshmallows
- 36 walnut halves
Instructions :
| Prep : | Cook : 18M | Ready in : |
|---|
- Preheat oven to 350 levels F (one hundred eighty ranges C).
- Sift together flour, soda and salt and set apart.
- Cream shortening and regularly upload 2/3 cup brown sugar. Blend in 1 unbeaten egg. Beat nicely. Stir in HALF of the flour combination.
- Add 1/4 cup maraschino cherry juice and 2 tablespoons milk. Stir inside the final dry elements and blend properly.
- Blend in 2 squares of melted chocolate, walnuts, and maraschino cherries. Drop through rounded teaspoons onto ungreased baking sheets.
- Bake for 12 to fifteen minutes.
- Cut the marshmallows in 1/2 and location reduce facet down on hot cookies. Cool on rack and frost with Chocolate Covered Cherry Cookie Frosting from this site (see footnote for the hyperlink) and pinnacle each with a nut half of.
Notes :
- Frost these cookies with Chocolate Covered Cherry Cookie Frosting.
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