Apple Walnut Pound Cake |
"Almost a pound cake. We find it irresistible sliced, spread with butter, then microwaved just till heat."
Ingredients :
- half of cup butter
- 1 cup white sugar
- 2 eggs
- 2 cups all-motive flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 2 tablespoons buttermilk
- 1 cup chopped apples
- half cup chopped walnuts
- 1 teaspoon vanilla extract
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Butter a 9x5x3-inch pan. Preheat oven to 350 degrees F (a hundred seventy five stages C).
- Cream butter, add sugar slowly, and maintain to conquer until mild and lemon-coloured. Beat in eggs.
- Sift flour with salt, baking soda, and baking powder. Add to the butter mixture alternately with the buttermilk, starting and finishing with the dry ingredients. Stir within the apples, nuts, and vanilla. Spoon batter into organized pan.
- Bake in a preheated 350 diploma F (one hundred seventy five tiers C) oven for fifty-60 mins, until the loaf pulls away barely from the perimeters of the pan or till a cake tester comes out smooth. Cool within the pan for approximately five minutes, then loosen from pan and flip onto a rack to cool completely before slicing.
Notes :
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