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| Chocolate Earthquake Cake I |
"This cake recipe can get really messy, however makes very yummy cake the use of German chocolate cake blend, cream cheese, and coconut."
Ingredients :
- 1 cup chopped walnuts
- 1 (3.5 ounce) bundle flaked coconut
- 1 (18.25 ounce) package deal German chocolate cake mix
- half cup butter
- 8 ounces cream cheese
- four cups confectioners' sugar
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 350 levels F (one hundred seventy five levels C). Grease one 9x12 inch cake pan. Cover the bottom of the cake pan with the chopped nuts and the flaked coconut.
- Prepare cake blend according to bundle directions. Pour batter over chopped nuts and coconut.
- Melt butter or margarine, upload cream cheese and confectioner's sugar. Stir until mixed. Spoon over unbaked batter.
- Bake at 350 tiers F (175 stages C) for forty to forty two minutes. Please be aware: you cannot test for doneness, as the cake will appear sticky even when it's far accomplished. The icing sinks into the batter as it bakes, forming the white ribbon internal. Makes 16 servings.
Notes :
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