Rum Raisin Bread Best Dishes

Tuesday, May 2, 2023

Rum Raisin Bread

"This bread is a touch sweeter and richer than the usual raisin bread. For satisfactory results, soak the raisins in rum in a single day and degree the raisins after soaking."

Ingredients :

2 tablespoons rum
1/2 cup raisins
1/2 cup water
2 cups bread flour
1 tablespoon dry milk powder
2 teaspoons brown sugar
1 teaspoon salt
2 teaspoons butter
2 tablespoons heavy whipping cream
1/2 teaspoon rum flavored extract
1 egg
1 teaspoon olive oil
1 half of teaspoons active dry yeast

Instructions :

Prep : 15M	Cook : 10M	Ready in : 2H55M

In a small bowl, pour rum over raisins. Let stand for 30 minutes and drain.
Place ingredients in pan inside the order encouraged through the producer. Use the regular putting for a 1 pound loaf.
If your gadget has a Fruit putting, add the raisins at the signal, or about 5 minutes earlier than the kneading cycle has completed.

Notes :

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