Annie's Turkey Salad Popular Recipes

Tuesday, May 2, 2023

Annie's Turkey Salad

"This recipe can be made with leftover turkey, or a turkey breast. It is my remarkable-grandmother's recipe. The cook dinner time will not include the baking of the turkey, simply making the salad. Keeping the salad truly chunky is a part of what makes it precise. No food processors, please. I serve this on a bed of pink leaf lettuce and garnish with pink and green seedless grapes and pecan halves. Cubed jellied cranberry sauce is superb with it, so I area that on the plate around the salad. Serve with assorted crackers or breads."

Ingredients :

6 eggs
6 cups cooked turkey meat
1 (16 ounce) jar sweet pickles, chopped
1 half (10 ounce) jars mustard-mayonnaise blend
3/4 cup mayonnaise

Instructions :

Prep : 10M	Cook : 10M	Ready in : 3H20M

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and without delay eliminate from warmness. Cover and let eggs stand in warm water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, very well blend the eggs, turkey, pickles, prepared sandwich and salad sauce and mayonnaise. Chill in the fridge approximately three hours earlier than serving.

Notes :

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