Cocktail Meatballs IV |
"This is an extremely clean appetizer that maintains them coming returned for seconds."
Ingredients :
- 2 pounds floor pork
- 10 ounces grape jelly
- 1/four cup chili sauce
- 2 tablespoons organized mustard
Instructions :
Prep : 30M | Cook : 6M | Ready in : 1H |
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- Preheat oven to 350 levels F (a hundred seventy five levels C). Line a large roasting pan with aluminum foil.
- Shape floor red meat into golfing-length balls. Place on prepared roasting pan for 20 to twenty-five mins till carried out.
- Meanwhile warmness the jelly, chili sauce and mustard collectively in a 2 quart Dutch oven. Drain and upload meatballs to the Dutch oven. Cover and simmer on low for half hour. Serve warm in chaffing dish with toothpicks.
Notes :
- Try using a Reynolds® sluggish cooker liner on your slow cooker for less difficult cleanup.
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