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| Spicy Bean Salsa |
"Serve with tortilla chips. Very addicting!"
Ingredients :
- 1 (15 ounce) can black-eyed peas
- 1 (15 ounce) can black beans, rinsed and tired
- 1 (15 ounce) can entire kernel corn, drained
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 (four ounce) can diced jalapeno peppers
- 1 (14.Five ounce) can diced tomatoes, drained
- 1 cup Italian-fashion salad dressing
- half of teaspoon garlic salt
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 8H10M |
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- In a medium bowl, combine black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers and tomatoes. Season with Italian-fashion salad dressing and garlic salt; blend well. Cover, and refrigerate in a single day to blend flavors.
Notes :
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