Sugar Pie III |
"Also called Tarte au Sucre. If you cannot locate maple sugar, you could use a mix of mild and darkish brown sugar. I've also made miniature truffles with this. Serve skinny slices with whipped cream or ice cream."
Ingredients :
- 1 prepared eight inch pie crust
- 1 cup maple sugar
- 1 cup packed mild brown sugar
- 2 tablespoons all-purpose flour
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
Instructions :
Prep : | Cook : 6M | Ready in : |
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- Preheat oven to 350 ranges F (175 stages C).
- In a medium bowl, mix together maple sugar, brown sugar, and flour. Add cream and vanilla extract. Stir until clean. Pour combination into pastry shell.
- Bake in preheated oven for 30 to 35 minutes. Let stand at least forty five minutes before serving. Store in refrigerator.
Notes :
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