Coconut (Haupia) and Chocolate Pie You Have To Try

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Saturday, September 30, 2023

Coconut (Haupia) and Chocolate Pie

"This pie is a chocolate coconut lover's dream, very wealthy and scrumptious."

Ingredients :

1 (nine inch) unbaked pie crust
1 cup milk
1 (14 ounce) can coconut milk
1 cup white sugar
1 cup water
half of cup cornstarch
1 1/four cups semi-candy chocolate chips
1 half of cups heavy cream
1/4 cup white sugar

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H45M

Preheat oven to 350 degrees F (one hundred seventy five tiers C). Bake crust for 15 minutes, or until golden brown. Set apart to cool.
In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar. In a separate bowl, dissolve the cornstarch in water. Bring coconut mixture to a boil. Reduce to simmer and slowly whisk in the cornstarch. Continue stirring mixture over low warmness until thickened, about 3 mins.
In a tumbler bowl, microwave chocolate chips for 1 minute or until melted. Divide the coconut pudding calmly into bowls. Mix chocolate into one portion. Spread on the lowest of the pie crust. Pour the ultimate part of pudding on pinnacle of the chocolate and spread clean. Refrigerate for about an hour.
Whip cream with 1/four cup sugar till stiff peaks shape. Layer the cream on pie; if favored garnish with chocolate shavings.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, cook dinner it calmly, and make easy-up simpler.

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