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| Creamy Shrimp and Crab Bisque |
"A scrumptious bisque made with shrimp and crab meat. A garnish of chopped inexperienced onions is continually a delicious addition to this bisque."
Ingredients :
- 2 tablespoons butter
- 2 tablespoons all-motive flour
- half of teaspoon salt
- 1/4 teaspoon white pepper
- 1 teaspoon bird bouillon granules
- 2 tablespoons finely chopped onion
- 1 half cups 1/2-and-1/2 cream
- half pound medium shrimp - peeled and deveined
- 1/2 pound pre-cooked crab meat
- half of cup white wine
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 20M |
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- In a big saucepan, soften butter over a low warmth. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend 3/four cup half of-and-half cream into the mixture. Mix in shrimp and crab meat. Turn the temperature to medium warmness and retain stirring till the aggregate thickens.
- Blend the remaining half of-and-1/2 cream and wine into the mixture. Serve and enjoy!
Notes :
- Try using a Reynolds® sluggish cooker liner to your gradual cooker for less difficult cleanup.
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