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| Cheese Soup I |
"I cannot make this delicious soup regularly enough for my daughter! It's creamy smooth with chunks of vegetables."
Ingredients :
- 1 cup chopped celery
- half of cup chopped onion
- 2 cups cubed potatoes
- 1 (16 ounce) package frozen blended vegetables
- four cubes fowl bouillon
- 2 half of cups water
- 1 pound processed cheese food (eg. Velveeta), cubed
- 2 half cups milk
- 2 tablespoons margarine
Instructions :
| Prep : 15M | Cook : 5M | Ready in : 45M |
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- In a huge pot boil the chopped celery, chopped onion, potatoes, combined vegetables, bouillon cubes and water until all of the greens are gentle.
- Add the Velveeta(R) milk and butter or margarine. Heat till warm and serve.
Notes :
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