Coconut Pecan Cake Tasty Recipes

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Monday, October 2, 2023

Coconut Pecan Cake

"Delicious coconut pecan cake with cream cheese toasted coconut frosting. Fruitcake"

Ingredients :

1 (18.25 ounce) package moist white cake blend
1 1/4 cups water
four eggs
1/2 cup vegetable oil
2 cups shredded coconut
1 cup chopped pecans
4 tablespoons butter
2 cups shredded coconut
1 (8 ounce) package cream cheese
2 teaspoons milk
three half cups confectioners' sugar
half of teaspoon vanilla extract

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 stages F (one hundred seventy five degrees). Grease and flour two 8 inch spherical pans or one nine x 13 inch pan.
In a big bowl, combination cake blend with the water, eggs, and oil. Beat with an electric powered mixer at medium velocity for four mins. Stir in 2 cups coconut and nuts. Pour into prepared pans.
Bake for 35 mins, or until finished. Cool completely.
Melt 2 tablespoons butter or margarine in a skillet. Add 2 cups coconut, and stir constantly over low warmness until golden brown. Spread toasted coconut on absorbent paper towel to cool.
Cream 2 tablespoons butter or margarine with softened cream cheese. Add milk and sugar alternately, beating properly. Add vanilla, and stir in 1 3/4 cups of the toasted coconut. Ice the cake, and sprinkle with last coconut.

Notes :

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