St. Louis Toasted Ravioli Good Recipes

Wednesday, October 4, 2023

St. Louis Toasted Ravioli

"The St. Louis style of making ready ravioli is unique and scrumptious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese."

Ingredients :

2 tablespoons complete milk
1 egg
3/four cup Italian pro bread crumbs
1/2 teaspoon salt (optional)
1/2 (25 ounce) bundle frozen cheese ravioli, thawed
three cups vegetable oil for frying
1 tablespoon grated Parmesan cheese
1 (16 ounce) jar spaghetti sauce

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

Combine milk and egg in a small bowl. Place breadcrumbs and if favored, salt in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs.
In a huge saucepan, warmth marinara sauce over medium heat till effervescent. Reduce the heat to simmer.
In a massive heavy pan, pour oil to depth of two inches. Heat oil over medium warmth until a small amount of breading sizzles and turns brown. Fry ravioli, some at a time, 1 minute on each facet or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve straight away with warm marinara sauce.

Notes :

We have determined the dietary cost of oil for frying based on a retention value of 10% after cooking. The specific amount may additionally vary relying on prepare dinner time and temperature, aspect density, and the specific type of oil used.
Reynolds® Aluminum foil can be used to hold food wet, prepare dinner it frivolously, and make smooth-up simpler.

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