Tomato Pork Chops II So Tasty

Thursday, October 5, 2023

Tomato Pork Chops II

"This is a great hearty and smooth recipe. My mom used to make it regularly. It's additionally very less expensive. Pork chops smothered in tomatoes and rice."

Ingredients :

three cups water
1 half of cups raw white rice
eight pork chops
salt and pepper to taste
1 onion, sliced
1 (28 ounce) can entire peeled tomatoes, with liquid

Instructions :

Prep : 15M	Cook : 7M	Ready in : 1H5M

Preheat oven to 350 tiers F (one hundred seventy five ranges C). In a saucepan carry water to a boil. Add rice and stir. Reduce warmness, cover and simmer for 20 minutes.
Arrange pork chops in a 9x13 inch baking dish. Season with salt and pepper to flavor.
Bake at 350 ranges F (175 tiers C) for 25 minutes. Remove from oven and drain excess fats from pan.
Top every beef chop with a slice of onion. Place a heaping mound of rice on each chop, observed by way of an entire tomato that you have sliced open barely to permit the tomato juices to expire. Pour the ultimate tomatoes and juices over all together with any closing onions.
Bake at 350 ranges F (a hundred seventy five ranges C) for 25 more mins.

Notes :

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