Seven Layer Dip II |
"My mother's Seven Layer Dip is a big hit in any respect small gatherings! Refried beans are layered with guacamole, seasoned sour cream, veggies and cheese. It's ideal for dipping tortilla chips! The dip historically takes less time to disappear into bellies than it does to prepare."
Ingredients :
- 2 avocados - peeled, pitted and diced
- 1 1/2 tablespoons clean lime juice
- 1/4 cup chopped sparkling cilantro
- 1/four cup salsa
- garlic salt to flavor
- ground black pepper to taste
- 1 (eight ounce) field sour cream
- 1 (1 ounce) bundle taco seasoning mix
- four roma (plum) tomatoes, diced
- 1 bunch green onions, finely chopped
- 1 (16 ounce) can refried beans
- 2 cups shredded Mexican-fashion cheese blend
- 1 (2.25 ounce) can black olives - drained and finely chopped
Instructions :
Prep : 20M | Cook : 64M | Ready in : 20M |
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- In a medium bowl, mash the avocados. Mix in lime juice, cilantro, salsa, garlic salt and pepper.
- In a small bowl, combo the sour cream and taco seasoning.
- In a 9x13 inch dish or on a big serving platter, unfold the refried beans. Top with sour cream aggregate. Spread on guacamole. Top with tomatoes, green onions, Mexican-fashion cheese blend and black olives.
Notes :
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