Cornucopia Popular Recipes

Saturday, October 7, 2023

Cornucopia

"An clean Cornucopia centerpiece in your Thanksgiving desk. Fill the cornucopia with the various raw veggies directly on table and let them spill out of beginning NOTE- To prevent this middle-piece from absorbing atmospheric moisture, the baked cornucopia cone can be sprayed with shellac or clean tooth. If handled on this way, the cornucopia will be inedible but can be preserved and re-used."

Ingredients :

three (eleven ounce) boxes refrigerated gentle bread stick dough
1 egg
1 tablespoon water

Instructions :

Prep : 20M	Cook : 1M	Ready in : 1H30M

Preheat oven to 350 degrees F (175 tiers C). Lightly spray a 17x14 inch (or lager) cookie sheet with non-stick cooking spray.
Tear off a 30x18 inch sheet of heavy duty aluminum foil. Fold it in 1/2 to 18x15 inch. Roll diagonally to shape a hollow cone, approximately 18 inches lengthy with a diameter of 5 inches at the widest give up (Cornucopia beginning). Fasten cease with clear tape. Stuff cone with crumpled ordinary foil until shape is inflexible. Bend tail of cone up then down at quit. Spray outdoor of cone with non-stick cooking spray. Place on cookie sheet.
Beat the egg with the water to make a glaze. Open and unroll the primary can of breadstick dough on paintings surface. Separate breadsticks. Begin by using wrapping one breadstick around tip of cone. Brush cease of subsequent breadstick with Glaze and press to connect to end of first breadstick. Continue spiral-wrapping cone, barely overlapping dough till there are 3 breadsticks left.
Pinch one quit of the three breadsticks together, then braid. Brush bread round beginning of cornucopia with glaze. Gently press on braid. Brush entire cornucopia with glaze.
Bake at 350 stages F (175 stages C) for 45 minutes or until bread is a rich brown. (If components start to darken an excessive amount of, cover them with pieces of foil.)
Remove from oven and allow cool absolutely on cookie sheet on a twine rack. Carefully get rid of foil while cool. (If freezing, go away foil in bread for assist. Remove while thawed.)

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, prepare dinner it frivolously, and make easy-up simpler.

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